Black Forest Chocolate Cobbler

Ingredients

• 1 Cup All Purpose Flour

• 3 Tbsp Unsweetened Dark Cocoa Powder

• 2 Tsp Baking Powder

• ½ Tsp Salt

• ¾ C Sugar

• ⅓ C Milk

• ½ C Butter

• 2 Tsp Vanilla

• ¾ Cup Cherry Pie Filling

• 1 Tsp Instant Coffee Granules

For the Top:

• ¼ C Sugar

• ¾ C Dark Brown Sugar

• ¼ C Unsweetened Dark Cocoa Powder

• 1 ½ C Very Hot Water

Preparation

1. Heat oven to 350

2. In a medium mixing bowl, combine flour, 3 tbsp of unsweetened dark cocoa powder, salt, sugar, baking powder & instant coffee.

3. Melt butter & milk in the microwave for about one minute. Check on it 30 seconds in & stir.

4. Add milk & butter mixture to the dry mixture, adding vanilla as well.

5. Mix until just combined; it should be a nice, thick chocolatey mix.

6. Spread into a deep 8 inch pan. Dollop the cherry filling in spoonfuls randomly on the top of the batter.

7. For the topping, combine ¼ C of granulated sugar, ¾ C of the dark brown sugar & the ¼ C of the unsweetened dark cocoa.

8. Spread the topping evenly over the batter.

9. Pour the hot water directly over the whole thing. DO NOT MIX IT.

10. Bake 45-50 minutes, until the middle is set. Allow to cool for 10-15 minutes, then serve with whipped cream or vanilla ice cream…OR BOTH!

Tips

• Easily make this vegan by using vegan butter or coconut oil and a non dairy milk such as almond or oat milk.