Fruit & Pepper Jam

This jam is made with green tomatoes, poblanos, Red & yellow bell peppers. Delicious!

Ingredients

• 4 Cups of Fruit (Ex: Peaches or Green Tomato)

• 1 Medium Green, Yellow, Red or Orange Bell Pepper

• 3 Medium Hot Peppers (Ex: Jalapeno, Habanero or Serrano) OR 2 Poblano Peppers

• ¼ Cup Diced Onion (Optional)

• ½ Tsp Lemon Zest

• 2 Tbsp Apple Cider Vinegar

• 2 Oz of Fruit Pectin

• 5 Cups of White Sugar

Preparation

1. Combine fruit, peppers, onions (if using) lemon zest, apple cider vinegar & pectin

2. Stir to combine

3. Bring to a boil on medium high heat

4. Add sugar & stir to combine

5. Boil on high for one minute, then lower the heat to medium

6. Simmer until the jam thickens & can coat the back of a spoon

7. Skim the foam from the top

8. Transfer to mason jars & cool

Tips

• Feel free to add extra seasonings like cinnamon & ginger in your peach pepper jam or garlic to your green tomato jam.

• This is not a shelf stable recipe. To learn more about canning, check this site out!