Your Favorite Pancakes

I've been making these pancakes since I was a little girl & I've never stopped! These simple pancakes can be dressed up any way you wish or kept sweet, uncomplicated & wonderful as they are.

Ingredients

• 2 Cups of Flour

• 2 Cups of Milk

• 1 Tsp Salt

• ⅛ Tsp Cinnamon

• ⅛ Tsp Allspice

• 2 Tsp Baking Powder

• ½ Tsp Baking Soda

• 2 Large Eggs

• 2 Tbsp Butter

Preparation

1. Mix flour, salt, baking powder, baking soda & spices.

2. Mix in the milk until smooth

3. Add eggs one at a time

4. Heat a non-stick skillet on medium heat

5. Melt the butter in the skillet. Allow it to slightly brown.

6. Add the butter into the pancake batter & stir

7. Use ½ cup of batter for large pancakes & ¼ cup for small pancakes.

8. Cook pancakes until bubbles appear on the batter, flip & cook for about a minute more.

9. Serve with your favorite fruit, syrup or honey.

Tips

• You can replace regular milk with buttermilk or your favorite plant milk 1-1

• If you don’t eat dairy, omit the butter, but use vegetable oil in the pan (about 2 tablespoons).